Monday, December 15, 2014

Fudge Recipes!



As requested:  Fudge Recipes
These fudge recipes are very simple, and took me only about 15 minutes to make them.  I have been making fudge for years, but this year decided that I was comfortable enough with my fudge making abilities to branch out!  So these recipes I adapted to fit what I was trying to accomplish and they turned out great!
Peppermint Kahlua Fudge
¾ cup of butter
3 cups of sugar
1/3 cup of Peppermint Kahlua
2-3 drops of peppermint extract (OPTIONAL)
5 oz of evaporated milk
1 small jar of Marshmallow fluff
6 oz of semi sweet chocolate chips
6 oz of dark chocolate chocolate chips
1 tsp of vanilla
Melt butter. Once the butter is melted add sugar, Kahlua, and evaporated milk (also add 2-3 drops of peppermint extract if you want more of a peppermint flavor).  Stir consistently until the mixture reaches a soft ball consistency (a candy thermometer should help with this).  Remove from heat and add vanilla, chocolate chips, and marshmallow fluff.  Stir until well mixed.  Poor into a 9x13 pan and chill for about 4 hours.

Dark Chocolate Cashew Fudge
¾ cup of butter
3 cups of sugar
5 oz of evaporated milk
1 small jar of marshmallow fluff
12 oz of dark chocolate chocolate chips
½ cup of crushed cashews
Melt butter. Once the butter is melted add sugar and evaporated milk.  Stir consistently until the mixture reaches a soft ball consistency (a candy thermometer should help with this).  Remove from heat and add, chocolate chips, cashews, and marshmallow fluff.  Stir until well mixed.  Poor into a 9x13 pan and chill for about 4 hours.

Happy Holidays! Enjoy!

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