As requested: Fudge
Recipes
These fudge recipes are very simple, and took me only about
15 minutes to make them. I have been
making fudge for years, but this year decided that I was comfortable enough
with my fudge making abilities to branch out!
So these recipes I adapted to fit what I was trying to accomplish and
they turned out great!
Peppermint Kahlua
Fudge
¾ cup of butter
3 cups of sugar
1/3 cup of Peppermint Kahlua
2-3 drops of peppermint extract (OPTIONAL)
5 oz of evaporated milk
1 small jar of Marshmallow fluff
6 oz of semi sweet chocolate chips
6 oz of dark chocolate chocolate chips
1 tsp of vanilla
Melt butter. Once the butter is melted add sugar, Kahlua,
and evaporated milk (also add 2-3 drops of peppermint extract if you want more
of a peppermint flavor). Stir
consistently until the mixture reaches a soft ball consistency (a candy thermometer
should help with this). Remove from heat
and add vanilla, chocolate chips, and marshmallow fluff. Stir until well mixed. Poor into a 9x13 pan and chill for about 4
hours.
Dark Chocolate
Cashew Fudge
¾ cup of butter
3 cups of sugar
5 oz of evaporated milk
1 small jar of marshmallow fluff
12 oz of dark chocolate chocolate chips
½ cup of crushed cashews
Melt butter. Once the butter is melted add sugar and
evaporated milk. Stir consistently until
the mixture reaches a soft ball consistency (a candy thermometer should help
with this). Remove from heat and add,
chocolate chips, cashews, and marshmallow fluff. Stir until well mixed. Poor into a 9x13 pan and chill for about 4
hours.
Happy Holidays! Enjoy!
No comments:
Post a Comment